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Banana ice cream is a vegan, dairy-free delicacy, and it’s no surprise why!
It’s sweet flavor and almost nutty after taste is a delight to your taste buds.
But if you’re like me, the dairy in ice cream can be a problem. That’s why I came up with a mouth-watering alternative!
This raw vegan blue moon ice cream is made with just 4 ingredients.
Why sacrifice your health for a quick sugar fix?
Keep your gym progress in tact with this superfood recipe!
My Intention For This Recipe
Setting an intention for my meals, and what I want to benefit from them, has allowed me to get more nutrition into my diet.
Even though I love vegetables, every now and then I want to have a fruit party so I can eat all the banana ice cream I want(also called “nice cream”).
Must-Have Products
1. Spirulina
2. PB2 Powder
Blue Moon Banana Nice Cream
Equipment
- High Speed Blender
Ingredients
- 3 Frozen Bananas
- 1 Tbsp Blue Spirulina
- PB2 Powder Optional but adds great flavor
Instructions
- Let your frozen bananas thaw for about 30 minutes before you blend with the blue spirulina until smooth. Add dairy free milk or water to help with blending as needed.
- Scoop your "nice cream" into a bowl and enjoy!
That’s how you create a truly epic blue moon banana ice cream recipe!
This recipe is easy to make and fun for the whole family, especially since bananas can go bad quickly.
Simply pop your speckled bananas in a zip loc bag(skin peeled) and freeze to extend its shelf life!
If you want a visual representation of how to create this recipe, watch my YouTube video below!