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The best mushrooms for pizza toppings are tasty and distinct.
Given the abundance of mushrooms available, finding the right one for your pizza can be challenging.
Polish your culinary skills and become the sous chef as I share a list of popular mushroom types that go well with all kinds of pizzas and other Italian dishes.
Add flavor to your white sauce or pesto with these best mushrooms for pizza!
6 Best Mushrooms For Pizza Toppings
Table of Contents
Button Mushrooms
Even though there are 10,000 varieties of mushrooms on the earth, the little white button ones come to mind when we think of mushrooms.
Adding garlic, olive oil, salt, and a little parsley to button mushrooms transforms them from ordinary to outstanding. Trust me; you will love it!
Portabella Mushroom
Portabella mushrooms are becoming more popular, but do they go well on pizza?
The Portabella mushroom is a powerful topping for pizza, but be careful what you pair it with.
Remember that the meaty flavor might taste a little overpowering when pairing it with other toppings.
Get Dried Mushrooms
Shitake Mushrooms
A natural buttery flavor unique to this variety makes it a little more complex.
When dried, they taste smokier. A pizza oven’s heat further enhances its taste.
But I think that this type overpowers other flavors on the pizza.
Black Truffles
Truffle mushrooms are refined and elegant because of their distinct, intense flavor and scent.
Honestly, they are a perfect pizza topping.
Morel Mushroom
This particular variety of mushrooms is unique, but it’s worth trying.
Its nutty flavor affects the overall taste of your pizza, making it a highly prized topping among pizza lovers.
Chanterelle Mushrooms
You will love its fruity and mildly spicy flavor on your pesto or tomato-based pizza.
Besides, it cooks really quickly, especially when baked.
I believe it is a perfect topping for those who like thin-crust pizza that requires less baking time.
How Should I Pick A Mushroom For My Pizza Topping?
It’s impossible to list the entire 10,000 varieties in a single post.
But if you’re still in a fix when choosing the right mushroom topping for your pizza, it can’t hurt to try different kinds until you’ve met your match!
Each mushroom has a distinct taste and aroma, so pick the flavor you enjoy most.
For instance, Portabella has a very meaty flavor. That is why it continues to be so loved among vegans.
You can also mix and match other types of mushrooms depending on the additional topping I wish to add to your pizza.