Raw Vegan Lemon Meringue Cupcakes Recipe (2023)
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It’s currently my twenty-third birthday and I’m writing this while on jury duty.
Even though I’m not a fan of jury duty(I’m not sure who is) today is still a great day because I know my Lavender Lemon Meringue cupcakes recipe is waiting for me at home!
Lemon Meringue cupcakes were one dessert that I couldn’t get enough of as a kid
The typical lemon meringue cupcake recipe is filled with refined sugar and artificial ingredients. That’s why I created a lemon meringue cupcake recipe that’s raw, gluten-free, and vegan!
With their sweet flavor and light floral taste, these lemon meringue cupcakes will raise your mood without sacrificing your health.
You can also eat these lemon meringue cupcakes without a blowtorch!
Raw vegan desserts are the best to eat because they give you nutrients and fiber, leaving you satisfied(they aren’t empty calories).
Plus, If you’re a lazy cook like me, you’ll benefit from the simple preparation!
Cupcake Liners
High Speed Blender
No-Bake Lemon Meringue Cupcakes
Equipment
- High Speed Blender
- Cupcake Holders With Trays
- Frosting Dispenser
- Food Processor
Ingredients
- 1 Cup Walnuts
- 1 Cup Almond Flour
- 5 Dates
- 1/2 Cup Agave Nectar
- 2 Cups Soaked Cashews
- Juice From One Lemon
Instructions
- Food process your walnuts, almond flour, and dates. If you want to make the process a bit faster, I recommend you soak your dates for about an hour before blending. After you've created the "crust" of the cupcakes, fill your cupcake holders with the walnut-date mixture. The cupcake base should have a cookie dough consistency. Now it's time to make the frosting!
- Add your soaked cashews(2 hours over overnight) into your high speed blender. Blend the cashews with Agave, lemon juice(add more until desired zest has been reached), and water until creamy(make sure there's a little more water than cashews in the blender.
- Gently scoop your cream into the frosting dispenser, then squeeze frosting on top of the cupcake base crust.
- Place cupcakes into the freezer, then take out a thaw once ready for consumption. Enjoy!
These raw vegan cupcakes are divine and perfect for birthday celebrations!
Sweetest part? You don’t have to feel guilty about indulging in these mouth-watering delights.
