Add olive oil, chopped onions, and garlic into a wok skillet simmering on low-heat. Let cook until carmalized(brown tinted).
Chop your tempeh and add it to a bowl with oil. Coat with seasoning and shake to evenly distribute. Add Tempeh to skillet with garlic and onions.
Next, grate your ginger and turmeric over the skillet and add the rest of the ingredients(with cheese and yeast towards the end of cook time). P.S: use a large lid to cover the veggies, it'll speed up cook time! Just be sure to stir frequently, woks burn easy!
Once ingredients have finished cooking, add to a serving dish and enjoy!