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Gluten-Free Protein Pasta And Meatballz

This pasta is packed with protein and great nutrition to keep you going strong!
Total Time 20 minutes

Equipment

  • Medium Sauce Pan
  • Plate Or Bowl

Ingredients
  

  • 1-2 Cups Chickpea Pasta
  • 1-2 Cups Pasta Sauce
  • 5-6 Vegan Meatballs
  • 1 Cup Spinach
  • 1 Tsp Garlic Powder
  • Olive Oil
  • Vegan Cheese Shreds

Instructions
 

  • First, rinse and cook your pasta.
  • Next, cook your pasta shells with sauce and the rest of your ingredients.
  • Let your ingredients simmer, stirring every couple minutes.
  • While your pasta cooks, heat up your vegan meatballs. Add the meatballs to your pasta once finished cooking.
  • Put your pasta in a serving dish and enjoy!