Go Back

Peanut Butter Zuchinni Pad Thai W/ Roasted Walnuts

A mouth-wateringly savory no-carb dish, perfect for the noodle lover in you!
Print Recipe
Total Time 1 hour

Equipment

  • High Speed Blender
  • Spiralizer

Ingredients
  

  • 1 Garlic Clove
  • 1 Bunch Green Onion
  • 2-3 Zuccinis
  • 1 Cup Raw Walnuts
  • 1-2 Red Bell Peppers Chopped
  • Olive Oil
  • Pink Salt
  • Black Pepper
  • 1 tbsp Peanut Butter
  • 2 Cups Orange Juice
  • 1 Large Thumb Ginger
  • Crushed Red Paper Optional

Instructions
 

  • Turn your zucchinis into noodles by chopping off the sides, then spiralizing them through your veggie noodle machine. Place noodles into bowl and set aside.
  • In your high speed blender(I'm using a Vitamix), add the rest of your ingredients(minus the walnuts and oil) and blend until smooth. Pour sauce onto noodles and mix in thoroughly, set aside in bowl.
    P.S: It's best to mix sauce in with noodles first to allow extra time for marination(helps zucchini tenderize).
  • Next, add chopped bell pepper and walnuts into small sauce pan with oil. Saute until tender, around 15 minutes.
  • Add cooked peppers and walnuts in with your noodles.
  • Serve And Enjoy!