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Tomato Basil Pâté ~Raw Vegan Style~

More flavorful than campbell's, this tomato basil soup has a fatty twist with only the feshest ingredients!
Print Recipe
Cook Time 10 minutes
Total Time 10 minutes

Equipment

  • Blender Having a tamper works best.

Ingredients
  

  • 3 Vine-Ripened Tomatoes
  • 1 Cup Sun Dried Tomatoes
  • Tahini
  • 1/2 Cup Sunflower Seeds
  • 1 Lime
  • 1/4 Cup Apple Cider Vinegar
  • Dates
  • Smoked Paprika
  • Black Pepper
  • Pink Salt
  • Red Bell Pepper optional
  • Green Onion optional
  • Nuitritonal Yeast optional

Instructions
 

  • Blend all of your ingredients until smooth.
  • Pour into a serving bowl and enjoy! Coat with roasted bell pepper, green onions, and nutrional yeast for extra flavor/texture!