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Vegan Honey Dijon Protein Pasta

A tangy-sweet pasta meal that radiates with pure nutrition.
Print Recipe
Cook Time 1 hour
Total Time 1 hour

Equipment

  • Medium Sauce Pan
  • Wok Skillet

Ingredients
  

  • 4 tbsp Vegan Honey Mustard Sauce
  • 1-2 Cups Organic Spinach
  • 1 Sweet Onion
  • 1/2 Cup Green Onion
  • 1 Cup Mushrooms
  • Pink Salt Truffle salt is even better.
  • Black Pepper
  • 1 Pack Gluten-Free Protein Pasta
  • 5 Vegan Meatballs (Optional)

Instructions
 

  • Rinse, strain, and boil your pasta al dente style.
  • Add your vegan honey mustard sauce, seasonings, and prepare veggies for sauteeing.
  • Chop onions, spinach, mushrooms, and add to a lightly greased wok skillet. Saute until tender.
  • Add your veggies to the pasta and mix well.
  • Serve and enjoy!