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Vegan Honey Dijon Protein Pasta

A tangy-sweet pasta meal that radiates with pure nutrition.
Print Recipe
Cook Time 1 hour
Total Time 1 hour
Ingredients Equipment Method

Ingredients
  

  • 4 tbsp Vegan Honey Mustard Sauce
  • 1-2 Cups Organic Spinach
  • 1 Sweet Onion
  • 1/2 Cup Green Onion
  • 1 Cup Mushrooms
  • Pink Salt Truffle salt is even better.
  • Black Pepper
  • 1 Pack Gluten-Free Protein Pasta
  • 5 Vegan Meatballs (Optional)

Equipment

  • Medium Sauce Pan
  • Wok Skillet

Method
 

  1. Rinse, strain, and boil your pasta al dente style.
  2. Add your vegan honey mustard sauce, seasonings, and prepare veggies for sauteeing.
  3. Chop onions, spinach, mushrooms, and add to a lightly greased wok skillet. Saute until tender.
  4. Add your veggies to the pasta and mix well.
  5. Serve and enjoy!