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Zesty Lentil-Stuffed Sweet Potatoes W/ Tahini

High in protein and flavor, this recipe is one that you'll want to eat more than once per week!
Print Recipe
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes

Equipment

  • Oven
  • Baking Dish

Ingredients
  

  • 1-2 Sweet Potato
  • 1 Cup Cooked Lentils chickpeas also work good with this recipe!
  • Green Onion
  • Lime
  • Garlic Powder
  • Poultry Seasoning optional. Old bay works good too!
  • Smoked Paprika
  • Sea Salt
  • 1 tbsp Vegan Mayo optional
  • 1/2 cup Nutritional Yeast

Instructions
 

  • Pre-heat oven to 370 degrees.
  • Take your sweet potatoes, place them in a baking dish, then lightly coat them with oil(use your hands to spread evenly).
  • Place potatoes in over and cook for an hour(checking often with fork to test tenderness). *you can also steam, baking gives tastiest results though*
  • Once potatoes have cooked, split open with a large knife or fork, then being filling with the rest of your ingredients. Squeeze lime juice ontop of the other ingredients, mix it in.
  • Enjoy!