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Activated Charcoal Powder Ice Cream

A deliciouslly chilling banana nice cream recipe with a hint of vanilla,, effortlessly complemented with charcoal powder.
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Ingredients Equipment Method

Ingredients
  

  • 3-4 Frozen Banananas
  • 1 Vanilla Bean
  • 1/2 tsp Charcoal Powder

Equipment

  • High Speed Blender preferabbly with a tamper to make blending easier.
  • Serving Bowl
  • Spoon
  • Ziplock Freezer Bag

Method
 

  1. Peel and place your bananas into your ziplock freezer bag.
  2. Store bananas in freezer and let chill for at least an hour(until well solid).
  3. After the bananas are frozen enough for your desired ice cream texture, take them out of the freezer and place into a high speed blender.
  4. Add the rest of your ingredients and blend until smooth.
  5. Scoop into a serving bowl and enjoy! You can sprnkle berries, nuts, cacao nibs/chocolate chips, and even coconut flakes onto this recipe!