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Activated Charcoal Powder Ice Cream

A deliciouslly chilling banana nice cream recipe with a hint of vanilla,, effortlessly complemented with charcoal powder.
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Equipment

  • High Speed Blender preferabbly with a tamper to make blending easier.
  • Serving Bowl
  • Spoon
  • Ziplock Freezer Bag

Ingredients
  

  • 3-4 Frozen Banananas
  • 1 Vanilla Bean
  • 1/2 tsp Charcoal Powder

Instructions
 

  • Peel and place your bananas into your ziplock freezer bag.
  • Store bananas in freezer and let chill for at least an hour(until well solid).
  • After the bananas are frozen enough for your desired ice cream texture, take them out of the freezer and place into a high speed blender.
  • Add the rest of your ingredients and blend until smooth.
  • Scoop into a serving bowl and enjoy! You can sprnkle berries, nuts, cacao nibs/chocolate chips, and even coconut flakes onto this recipe!